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Bulls Beef Quarters

BULLS BEEF QUARTERS

Age of animals – not more than 36 month.
Weight of quarter – 95kg +
Division for quarter between: 10th and 11th rib.
pH of meat – not more 6.2
Halal slaughtering – if needed, without additional fee.
Usual weight of quarters in truck: 17 – 17.3 ton.

Cow Beef Quarters

COW BEEF QUARTERS

Age of animals – not more than 8 years.
Weight of quarter – 100 kg +
Division for quarter between: 10th and 11th rib.
pH of meat – not more 6.2
Halal slaughtering – if needed, without additional fee.
Usual weight of quarters in truck: 16 – 16.5 ton.

Beef Products Specification

Tenderloin

Description Tenderloin is prepared from Hindquarter and is removed in one piece from the ventral. Surface of the lumbar vertebrae and the lateral surface of the ilium. T. is trimmed by the removal of the side strap (M. psoas minor) CMA code: 1124
Weight of article Not less 0, 9 kg. ECE UN code, AUS-meat code: 2160
Shell life Fresh: 30 days – +0 – +2°С. 

Frozen: 12 month – minus 18°С.

HALAL
Packaging Fresh: vacuum packaging, closed carton box

Frozen: wrapped in foil, closed    carton box

Striploin + Rib eye roll. Roast beef boneless with cap + Antrekotnaya part.

Description The cut is prepared from Hindquarter and consists of the M. Longissimus and associated muscles underlying the dorsal aspect of the ribs (caudal edge of the 7th rib to the ventral portion of the Flank). The Flank is removed from the eye muscle (M. Longissimus dorsi) at both cranial and caudal ends. CMA code: 1123+1131
Weight of article Not less 0, 9 kg. ECE UN code, AUS-meat code: 2140+2244
Shell life Fresh: 30 days – +0 – +2°С.  Frozen: 12 month – minus 18°С. HALAL
Packaging Fresh: vacuum packaging, closed carton box

Frozen: wrapped in foil, closed carton box

Knuckle

Description Knuckle is prepared from Hindquarter (Thick Flank) and consists: M.rectum femoris, M.vastus lateralis, M.vastus intermedius CMA code: 1170
Weight of article Not less 0, 9 kg. ECE UN code, AUS-meat code: 2070
Shell life Fresh: 30 days – +0 – +2°С.

Frozen: 12 month – minus 18°С.

HALAL
Packaging Fresh: vacuum packaging, closed carton box

Frozen: wrapped in foil, closed carton box

Rump

Description Rump is prepared from Hindquarter (Sirloin Butt) by a cut commencing at the subiliac lymph node to a point cranial to the acetabulum to the ischiatic lymph node and the ventral portion of the Flank. The Loin (cranial end) is separated from the Hindquarter by a cut at the lumbosacral junction in a straight line cranial to the tuber coxae to the ventral portion of the Flank. The abdominal muscles are removed from the tail (flank) leaving the M.tensor faciae latae in situ.
CMA code: 1160
Weight of article Not less 4.5 kg. ECE UN code, AUS-meat code: 2090
Shell life Fresh: 30 days – +0 – +2°С.

Frozen: 12 month – minus 18°С.

HALAL
Packaging Fresh: vacuum packaging, closed carton box

Frozen: wrapped in foil, closed carton box

Plum Topside

Description Topside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone), and removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue and inguinal lymph node and surrounding fat are removed.
CMA code: 1124
Weight of article Not less 0, 9 kg. ECE UN code, AUS-meat code: 2160
Shell life Fresh: 30 days – +0 – +2°С.

Frozen: 12 month – minus 18°С.

HALAL
Packaging Fresh: vacuum packaging, closed carton box

Frozen: wrapped in foil, closed carton box

Approximate yield from meat bone-in and cut weight.

% yield Approx. cut weight kg
1124 Tenderloin, B/C 1,10% CIF
1140 Silverside, B/C 6,75% CIF
1150 Topside, B/C 5,8% CIF
1160 Rump, B/C 4,95% CIF
1170 Knuckle, B/C 3,95% CIF
1121 Striploin boneless B/C 5,20% CIF
1241 Neck and Chuck boneless, 1/C 10,30% CIF
1261 Shoulder 1/C 7,94% CIF
1221 Brisket boneless, 2C 6,10%
1206 Flank boneless, 2C 9,15%
1271 Shin & Shank. 2C 4,50%
Trimmings second grade/2 2C 8,70%
Tendons 1,72%
Fat from deboning, 1,94%
Bones 21,0%
Wastes & loses (stamps, bloody pieces, cartilage) 0,9%

* – approx. av. carcass weight 230kg. Half carcass 115kg.